Chinese Food
All Recipes
Silver carp and meat floss
Stewed silver carp head. The rest is made into meat floss
Deep fried tofu in winter
On my girlfriend's day shift weekend. It's boring. It takes 2 hours to make this dish. It is especially suitable for men and women who are bored, empty and cold at home to make and pass the time. It's suitable for all ages. It's very convenient ... ...
Boiled pork slices with pickled vegetables
My son wants to eat both pickled vegetables and boiled meat. So I combined them together. It's delicious. It's not bad. It's sour and spicy.
Boiled meat slices
It's a delicious comprehensive version after many times of research and practice.
Braised crucian in brown sauce
It's a must-have dish for family gatherings. There's more than one year. Let's make a good omen. It's a must-have for the year of the horse.
Drunkard shrimp
I have received the Arctic shrimp. It's a little leaky. It's wet two pieces of express. The express thought they were contraband. The express company with all the staff unpacked the bag for me. It's all anecdotes. Don't affect your mood. Conside... ...
Original Arctic shrimp [trial use of Canadian wild Arctic shrimp]
Arctic shrimps grow in cold sea water for three to eight years. They grow slowly, are compact, and have dense flesh. It is rich in high-quality protein, unsaturated fatty acid, vitamin E, B2, B1, calcium, iron and magnesium. Through taste test, ... ...
Fried Arctic shrimp in oil
Arctic shrimp growing in the natural, cold, clear and pollution-free waters under the extreme night sun.
Stir fried prawns with salt and pepper
In addition to eating the shrimp raw and hot pot, today I tried the method of fried shrimp with oil from sea pie . I made a fried shrimp with oil .
Fish balls soup
I ran into a scallop peeling and bone removing machine in the market. It was processed on site. The processing fee was 3 yuan for two catties. I bought several catties by chance. After weighing, the boss went to wash his head and internal organs... ...
Fried chicken leg
I haven't eaten fried food for a long time. I usually eat less fried food. Today, I'm greedy. Let's try fried chicken legs. The first time I failed a little. The fire was too big. The fried chicken legs were a little batter. But the taste was very good.
The jam function of Panasonic sdpm105 bread machine
I'm worried about what to do. Sister Mei said, how about the meat pine? You love it, and you can try new functions. . Ouch. The military division is really good. Just do it. After cooking the meat, I told Shuangbao that we made our own meat flos... ...
[Kwai Chi] fried lamb with cumin
Americans seldom eat mutton, so leg meat, which is often used to make mutton dishes, is not easy to buy. Chinese supermarkets may not have it. But Chinese supermarkets usually have fat mutton slices for hot pot, which are thin and easy to marina... ...
Fried noodles with cabbage and carrot
I have been blogging for several years. I have been communicating and learning with my friends from all over the world. Blogging has diversified my food. As long as it's something I'm interested in, I've tried it. But the most beautiful and deli... ...
Prawns in dry pot
Every shrimp has a lot of shrimp
